Badam Kheer (Sweet almond drink)

Baingan Masala (Pan-fried eggplant in masala)

Besan chapati (Chickpea flour flat bread)

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Capsicum Chutney

Carrot and Almond Halva

Channa Masala (Chickpea curry)

Chapati (Unleavened flat bread)

Coconut Chutney

Cucumber Raitha (Cucumber in yoghurt with fresh herbs)

Curried cauliflower

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Dhal (Split pea curry)

Dosae (Rice and lentil pancakes)

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Eggplant Burtha (Grilled eggplant in spicy yoghurt)

Eggplant Chutney

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Green Beans with Channa Dhal (Green beans with split peas)

Green Chutney (Fresh coriander & mint chutney)

Green Mango Rice (Rice spiced with mango masala)

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Idli (Rice and lentil steamed cakes)

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Kashaaya/Kaadha (Decoction of spices)

Kichadi (Rice and mung dhal with spices)

Kosumbari (Carrot and channa dhal salad)

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Lassi (Buttermilk drink)

Lemon Rice (Lemon flavoured spicy rice)

Lentil Chutney Powder

Linseed (Flaxseed) Chutney Powder

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Masala Chai (Tea with aromatic spices)

Mung Dhal Curry (Split Green gram with spinach & tomato)

Mung Dhal Payasa (Split Green gram cooked with almonds & milk)

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Paratha (Layered flat bread)

Peanut Chapati (Peanut flat bread)

Peanut and Sesame Seed Chutney Powder

Peas and Cauliflower Korma

Poha /Aval in yoghurt (Flattened rice in yoghurt & fresh herbs)

Poha/Aval (Flattened rice cooked in fresh herbs)

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Rava Upama (Semolina cooked with herbs & vegetables)

Red Lentil and Okra Curry (Curried bindi in dhal)

Red Mung Beans Usali/Sundal (Adzuki beans cooked with herbs & spices)

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Sakkare Pongal (Mung dhal & rice cooked with milk & sugar)

Sambar (Lentil and vegetable curry)

Seviyan Kheer/Payasam (Wheat vermicelli pudding)

Shrikand (Creamy yoghurt with honey & nuts)

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Tomato Chutney

Tomato Pachadi (Spiced tomato in yoghurt)

Turmeric Milk

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Vegetable Palav (rice & vegetables cooked in fresh herbs & spices)