Recipe Index

Badam Kheer (Sweet almond drink)

Baingan Masala (Pan-fried eggplant in masala)

Besan chapati (Chickpea flour flat bread)

Capsicum Chutney

Carrot and Almond Halva

Channa Masala (Chickpea curry)

Chapati (Unleavened flat bread)

Coconut Chutney

Cucumber Raitha (Cucumber in yoghurt with fresh herbs)

Curried cauliflower

Dhal (Split pea curry)

Dosae (Rice and lentil pancakes)

Eggplant Burtha (Grilled eggplant in spicy yoghurt)

Eggplant Chutney

Green Beans with Channa Dhal (Green beans with split peas)

Green Chutney (Fresh coriander & mint chutney)

Green Mango Rice (Rice spiced with mango masala)

Idli (Rice and lentil steamed cakes)

Kashaaya/Kaadha (Decoction of spices)

Kichadi (Rice and mung dhal with spices)

Kosumbari (Carrot and channa dhal salad)

Lassi (Buttermilk drink)

Lemon Rice (Lemon flavoured spicy rice)

Lentil Chutney Powder

Linseed (Flaxseed) Chutney Powder

Masala Chai (Tea with aromatic spices)

Mung Dhal Curry (Split Green gram with spinach & tomato)

Mung Dhal Payasa (Split Green gram cooked with almonds & milk)

Paratha (Layered flat bread)

Peanut Chapati (Peanut flat bread)

Peanut and Sesame Seed Chutney Powder

Peas and Cauliflower Korma

Poha /Aval in yoghurt (Flattened rice in yoghurt & fresh herbs)

Poha/Aval (Flattened rice cooked in fresh herbs)

Rava Upama (Semolina cooked with herbs & vegetables)

Red Lentil and Okra Curry (Curried bindi in dhal)

Red Mung Beans Usali/Sundal (Adzuki beans cooked with herbs & spices)

Sakkare Pongal (Mung dhal & rice cooked with milk & sugar)

Sambar (Lentil and vegetable curry)

Seviyan Kheer/Payasam (Wheat vermicelli pudding)

Shrikand (Creamy yoghurt with honey & nuts)

Tomato Chutney

Tomato Pachadi (Spiced tomato in yoghurt)

Turmeric Milk

Vegetable Palav (rice & vegetables cooked in fresh herbs & spices)

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